Weekly Wisdom – End of Summer recipe

September 06, 2011
Sherri Meyer, MG Registered Dietitian,

Leftover end of summer produce?
Prepare a quick end of summer succotash that is loaded with fiber & other nutrients.

  • Sauté 1 cup of fresh corn kernels, baby lima beans, diced zucchini & diced red pepper in 1 tbsp of canola oil until sizzling hot.
  • Stir in 1 cup chopped tomato & season with salt & pepper.
  • Bon appétit!

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