Waste vs. loss

March 6, 2012
Becky Tweedy, Assistant to the President

What can we do???

  • Raise awareness among food industries, retailers and consumers
  • Reform quality standards to accept food items not quite perfect in shape or appearance
  • Educate, so that no consumers, anywhere, feel they can afford to waste food
  • Find good and beneficial uses for safe food that is presently thrown away

It might not sound like much, but even small steps add up! Let’s get going!
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