The real top chefs

February 21, 2012
Denise Simmons, Corporate Chef

My intention for this post was to pen some of my own thoughts and musings about food.  While doing some research though, I came across this article and felt it was much better phrased than anything I would write.  I have a friend, a fellow chef, who was at the competition for the Bocuse D'or and he was awestruck by the talent and dedication of all the candidates. 

I hope you enjoy it!

Click here to read the article on the huffington post website


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