Strawberry Shortcake Sandwiches

Serves 50


2 pt fresh strawberries, sliced, sugared*
1 ea 10″ x 15″ sheet puff pastry, thawed
2 T flour (approx)
1 egg, beaten
1 T water
2-3 t sugar (raw, turbinado or granulated)


1. *Sprinkle sliced berries with 3 T sugar, refrigerate 2-4 hrs
2. Unfold puff pastry on floured surface, cut in small (2″x1.5″) rectangles
3. Place on parchment-lined baking sheet
4. Combine egg & water, brush on pastry, sprinkle with sugar
5. Bake 15 mins, until puffed & brown, cool
Assemble Sandwiches:
6. Split pastry rectangles in half
7. Top bottom half with 1-2 T berries, dollop whipped cream, pastry top

Originally featured in “Simple & Seasonal” – May 2018

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