May recipe: Mini BLT’s

Makes 32 bites

8 slices bacon
8 slices bread
3T basil mayo
32 slices ripe roma tomatoes (or grape tomato 1/2)
32 small pieces arugula

  1. Cook bacon, cut into 1 1/2" pieces
  2. Cut crust from bread
  3. Cut bread into 4 pieces: triangles, squares or rounds
  4. Brush bread w/ melted butter or olive oil
  5. Toast at 350° until golden brown, about 8 minutes
  6. Top with: 1/4t mayo; arugula, bacon piece & tomato slice

Basil Mayo:
1/3c good quality mayonnaise
1T heaping, chopped fresh basil 1/3t each red wine vinegar, fresh lemon juice, minced garlic, sea salt pinch black pepper & splash Tabasco sauce

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