Serves 6
3⁄4c - sugar
1⁄4c - cornstarch
21⁄2c - milk
3lg - egg yolks,lightly beaten
2T - finely grated lemon zest
1 - pinch salt
1⁄2c - fresh lemon juice
2T - butter, softened
1lb - fresh berries
- Whisk sugar & corn starch in 2-qt saucepan
- Gradually add milk, whisk until smooth
- Add egg yolks,lemon zest, salt
- Cook on med-high, stir until thickens & coats spoon
- Remove from heat,stir in lemon juice & butter
- Pour through fine mesh strainer into individual serving dishes
- Cover with plastic wrap, chill for minimum 2 hours
- Top with berries and mint
Leave a Reply
You must be logged in to post a comment.