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Serves 6

1/2c - olive oil
1/4c - fresh lemon juice
2T - fresh chopped basil leaves
2t - fresh garlic
1t - black pepper

8 - 4oz boneless chicken breasts
1pt - baby heirloom tomatoes, halved
1T - fresh chopped basil leaves
        sea salt

1. Make marinade-process first 5
   ingredients in blender, divide in half
2. Marinate chicken in 1/2 of
   marinade for 2-4 hours
3. Mix second half marinade with
   tomatoes, 1T basil & 1t sea salt
4. Salt chicken, grill to 170 degrees, thinly slice
5. Top sliced chicken with salsa