Hours

Regular Hours of Operation
Monday – Friday:

Breakfast: 8:00am – 10:00am

Lunch: 11:00am – 2:00pm

Dinner: 5:00pm – 7:30pm

Saturday

Brunch: 10:30am – 2:00pm

Dinner: 4:30pm – 6:30pm

Sunday

Brunch: 10:30am – 2:00pm

Dinner: 4:30pm – 6:30pm

Dining Room Meal Rates 2020-21:

Guest Breakfast: $6.50 + tax = $6.94
Guest Lunch: $9.00 + tax = $9.61
Guest Dinner/Brunch: $9.65 + tax = $10.30

Faculty/Staff Breakfast: $5.85 + tax = $6.24
Faculty/Staff Lunch: $8.10 + tax = $8.65
Faculty/Staff Dinner: $8.65 + tax = $9.23

ECG: $6.70 + tax = $7.15

PreBoard: Breakfast: $5.00 + tax = $5.34
PreBoard: Lunch: $8.00 + tax = $8.54
PreBoard: Dinner: $8.00 + tax = $8.54

Faculty/Staff 25 block: $125.00
Faculty/Staff 50 block: $200.00

 

At ALL meals:
  • Cereal Station – variety of sugared and non-sugared selections
  • Baker’s Corner – including local bagels and sliced breads; local bakery breads; assorted spreads, jellies and preserves
  • Fruit Bar – with whole and cut fresh fruit (local in season); homemade granola; yogurts (including vegan); assorted toppings
  • Beverages – locally produced milk (skim, 1%, whole and organic soy); Pepsi products including Gatorade; Crystal Light sugar free beverages; assorted juices; coffee from regional roaster with fair trade practices; iced tea; bagged hot teas; hot cocoa
Breakfast:
  • Breads – homemade muffins, specialty breads, fresh baked cinnamon rolls, biscuits, scones, local bakery danishes, coffee cakes and croissants
  • “Hot” – cereals; eggs (egg substitutes served as requested); daily special entrée (like stratas, quiches, French toast, pancakes, handheld breakfast sandwiches); breakfast meats (local as available); accompaniments (potatoes every which way; organic and natural whole grains; baked fruits)
Lunch & Dinner:
  • Deli bar – quality meats; select local breads; select natural and vegan cheeses; tofu; local veggies in season; specialty spreads, including vegan
  • Salad bar – leafy greens (iceberg, romaine, local/organic selection); assorted veggies shredded and julienne (local in season); assorted pickled selections (olives, pickles, banana peppers); tofu; cheeses; eggs; dry toppings (croutons, homemade bacon bits, seeds); homemade and organic salad dressings
  • Composed salads – protein, vegetarian and green
  • Soups – variety always homemade and a vegetarian offering
  • Grinder Station – featuring wide variety of specialty sandwiches, ciabattas, paninis and baguettes; local and natural meats, cheeses and spreads
  • Entrees – homemade signatures and favorites you suggest (always offering vegan, classic and “healthier” selections)
  • Tasty sides – three to choose from including a starch and two veggie selections (including one steamed and local in season); accompaniment or specialty bread daily
  • Dessert – Hershey’s premium ice cream; homemade desserts including assorted cookies and brownies always available