December Recipe: Lace Cookies

Lace Cookies
makes 12 dozen

2c - old fashioned oats (not instant)
2c - sugar
- butter, melted
6T - flour
1/2t -
1/2t - baking powder
1t - vanilla
2 - eggs

  1. Preheat oven to 350°
  2. Mix ingredients in order listed. Cool in refrigerator overnight
  3. Line cookie sheet with non-stick release foil4. Drop 1/2t balls on cookie sheets, about 15 per pan, 2” apart (will spread)
  4. Bake 7 minutes or until lightly browned around the edges
  5. Let cool on a rack before removing from the pan

Serve with whipped cream, chocolate mousse or melted chocolate, fresh berries.

Leave a Reply

You must be logged in to post a comment.