10-12 servings
3/4 cup — extra virgin olive oil
1/4 cup — fresh lemon juice
2T — thawed frozen orange juice concentrate
3/4 tsp — coarse salt
1/2 tsp — freshly ground black pepper
5 — oranges
14 oz — arugula
3/4 cup — pomegranate seeds or dried cranberries
1 — 5 1/2 oz pkg soft fresh goat cheese, crumbled (about 1 cup)
1/3 cup — finely chopped red onion
- Whisk first 5 ingredients in bowl to blend.
- Cut off peel and white pith from oranges.
- Cut oranges into 1/4 to 1/2-inch thick rounds. Cut each round into quarters.
- Toss arugula with just enough dressing to coat.
- Top with orange pieces, pomegranate seeds, goat cheese, onion.
- Drizzle with more dressing.
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