Cast Iron Skillet Pizza


Serves 16

1 whole wheat pizza dough ball

6 slices thick cut bacon, chopped

1 shallot, sliced

2 cloves garlic, minced

1/2 lb brussels stemmed, thinly sliced

1/4t s&p

8 oz mixed provolone & fontina,

2 T grated finely grated parmesan

1. Preheat broiler

2. Cook bacon until crispy, drain on paper towel, reserve 2T bacon fat

3. Sauté shallots, garlic & brussels in bacon fat, s&p, 6-8 mins.

4. On stove top, heat 10-12″ cast iron skillet, high heat, 10 mins

5. On floured pizza peel, roll-out dough to skillet diameter

6. Slide dough into very hot cast iron skillet

7. Cook dough 2-3 mins, until browned, turn over

8. Top dough with brussels, bacon, cheeses

9. Slide into broiler. Cook 1 min, rotate 180 ̊, cook 1 min more

Note: cast iron skillet handle gets VERY HOT! Touch only with thick pot holder!


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