12 servings
BLT chopped salad
2 qts — lettuce (iceberg or hydroponic bib)
2 cups — tomatoes?
1 cup — freshly cooked applewood smoked bacon
?1 cup — basil buttermilk dressing
1. Cut or tear lettuce into small pieces.
?2. Dice tomatoes into to bite size pieces (about 1”).
3. Finely chop bacon.?
4. Layer lettuce, tomatoes & bacon bits in a bowl or platter.
5. Pour dressing over the top of the salad, or on the side.
Basil ranch dressing
1 — small clove garlic
1/2 tsp ea — salt & pepper
1 1/3 cup — well-shaken buttermilk (fat free)
2/3 cup — mayonnaise (lite)
3 T — dijon mustard
1/4 cup — finely chopped fresh basil
1. Mince garlic and mash to a paste with salt.
2. Whisk together buttermilk, mayo, dijon, pepper, basil and garlic paste in a small bowl.?
3. Chill, covered, 1 hour to allow flavors to develop.
FOOD RULES
Eat your colors
Leave a Reply
You must be logged in to post a comment.