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Makes 12

1/3 — head green cabbage, cored & chopped into thin strips
1/2 c — snow peas, sliced into thin strips
3/4 c — shiitake mushrooms, stems removed, sliced thin
3 — each scallions, chopped
2 — carrots, grated
2T — soy sauce
1T — sesame oil
1 — bunch fresh mint
rice paper skins*
water

1. Combine all ingredients (except wrappers & water), stir to coat
   
2. Submerge wrappers in water, one at time, until just pliable
   
3. Place 2 to 3T filling in each wrapper.
   
4. Place three mint leaves on top & wrap spring rolls, tuck sides as roll

Serve with dipping sauces (spicy peanut sauce, soy dipping sauce)

*Available in Asian sections