September 06, 2011
Sherri Meyer, MG Registered Dietitian,
Leftover end of summer produce?
Prepare a quick end of summer succotash that is loaded with fiber & other nutrients.
- Sauté 1 cup of fresh corn kernels, baby lima beans, diced zucchini & diced red pepper in 1 tbsp of canola oil until sizzling hot.
- Stir in 1 cup chopped tomato & season with salt & pepper.
- Bon appétit!