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Summer Veggie Flatbread

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Serves 2-4

tomato, sliced or chopped

zucchini, squash &/or eggplant,

thinly sliced

vidalia onion, thinly sliced

s&p

olive oil cooking spray

naan bread

basil pesto

goat or mozzarella cheese

1. Preheat grill or broiler

2. Slice tomato & eggplant, lightly salt & drain on rack (15 mins), pat dry

3. Spray squash, eggplant & onions with cooking spray; season s&p

4. Grill or broil squashes & eggplant (2-4 mins), set aside

5. Spray both sides naan bread with cooking spray. Broil or grill 1-2 mins per side

6. Spread naan with pesto, top with grilled vegetables, tomatoes & cheese

7. Grill or broil 2-4 mins, until cheese melts

Note: sub Udi’s Gluten Free Pizza Crust

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