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Pumpkin Muffins

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Yields (about) 12 muffins

2ea large eggs

1¼c sugar

6t vegetable oil

¾c canned pumpkin, mashed

1c+6T all purpose flour

¼t salt

1t baking soda

1t ground cinnamon

⅓t ground nutmeg

⅓t ground cloves

1 pinch ground allspice

 

1. Preheat oven to 400°F

2. Combine eggs, sugar, oil, & pumpkin; mix well

3. Sift together flour, salt, baking soda & spices

4. Add flour mixture to pumpkin mixture

5. Pour into well sprayed muffin tins

6. Bake for 15-20 mins

note: can add white or dark chocolate chips, dried cranberries, or pecans

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