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Pimento Cheese Biscuits

Makes Approx. 24, 2″ biscuits

2 c AP flour
1 t sugar
1 T baking powder
8 T cold butter, cubed
3/4 c milk
1/3 c pimentos, drained, diced
1 1/2 C sharp cheddar, shredded

1. Preheat oven to 375°F.
2. Combine flour, sugar, baking powder & salt.
3. Cut in butter until pea size.
4. Add pimentos & cheese.
5. Make a well, slowly add milk.
6. Knead dough with fingers, add more milk if needed.
7. Roll & cut desired size.
8. Bake 8-12 minutes, until golden.
9. Brush with melted butter, serve warm.

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