Blog

My Thanksgiving

November 22, 2010
Denise Simmons, Corporate Chef

Thanksgiving is my favorite holiday.  Just thinking about it brings about fond memories of warmth, comfort and time spent together with family & friends.  My family has enjoyed the same food traditions for as long as I can remember, and my hope is that my niece will continue them with her family.  
 
Growing up, we always roasted a whole bird-the bigger the better. It was a source of pride (and, I think, bragging rights) for mom to be roasting the biggest bird of all our friends & relatives.  The smallest bird she would consider roasting (also known in the family as a pigeon) was 20 lbs. We now do a turkey breast, and while it’s much more appropriate, it just seems to lack the ‘wow’ factor of that beautifully golden brown turkey.