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Mexican Chopped Salad

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Serves 6-8

Dressing

½c  fresh lime juice

3 T  honey

1 t  cumin

2  cloves garlic

1 t  sea salt & black pepper

½ c olive oil

Salad

1 head romaine, chopped ½” pieces

½ ea red & orange pepper, ¼“ dice

½ med red onion, diced in ¼” pieces

½ med jicama, peeled & ¼” dice

1med zucchini, ¼” dice

4 med tomatoes, seeded & ¼” dice

3 c corn kernels, fresh, grilled (or frozen)

1 can black beans, drained & rinsed

½ c cilantro, finely chopped

tortilla strips, crispy

Dressing

1. mix lime juice, honey, cumin, garlic, s&p, whisk in oil

Assembly

1. combine all vegetables, toss with dressing, top with tortilla chips

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