Blog

Feed the Difference ’12

Here’s our menu for this year’s Feed the Difference dinner here at Guilford. Click on the links for more info about the farms that have grown for us, and check back soon for features on these farmers and producers.

Fresh for You/Action
Grits & Greens

Boonville Grain Grits & Faucette Farm Greens- Vegan without additions

Goat Lady Dairy Cheese, Neese’s Sausage


Main Line
NC Pork BBQ
Cane Creek Farm Pork
Roadside BBQ Chicken
Hopkin’s Chicken
Baked Sweet Potatoes w/ Fixins-Vegan
NC Sweet Potatoes, Homeland Creamery Butter, Neese’s Bacon, Ashe County Cheese
Braised Greens -Vegan
Cottle Farm Greens
Ratatouille-Vegan
Guilford Farm Sweet Peppers and Eggplant, Sunburst Tomato Company sunburst tomatoes & Somerset Farm garlic
Oven Fried Tofu- Vegan
Twin Oaks Tofu- Louisa VA
Spoonbread
Boonville Grain Cornmeal

Salad Bar
Guilford Farm & Faucett Farm mixed Greens
East Carolina Organics roasted butternut squash, 

Sunburst Tomato Company sunburst tomatoes

Guilford Farm Sweet Peppers
NC Sweet Potato Salad
Homeland Creamery Buttermilk Ranch Dressing
M&M Farm Cantaloupe

Panini Station
Butternut Squash Soup
East Carolina Organics Butternut, Homeland Creamery Cream
Vegetable Stew
Grilled PB&J sandwiches, Grilled Cheese
LOAF Bread, Benjamin Vineyards  Muscadine Jelly, Ashe County Cheese

Vegan Station
Hot Apple Cider Floats
Local Unfiltered Apple Cider
Vegan Vanilla Ice Cream
Homeland Creamery Ice Cream

Desserts
Pumpkin Dump Cake
Faucett Farm Flour, local pumpkin
Scratch cookies w/ local flour
ginger cookies, snickerdoodle