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December featured recipe: Argula, orange, pomegranate, & goat cheese salad

10-12 servings

3/4 cup — extra virgin olive oil
1/4 cup — fresh lemon juice
2T — thawed frozen orange juice concentrate
3/4 tsp — coarse salt
1/2 tsp — freshly ground black pepper
5 — oranges
14 oz — arugula
3/4 cup — pomegranate seeds or dried cranberries
1 — 5 1/2 oz pkg soft fresh goat cheese, crumbled (about 1 cup)
1/3 cup — finely chopped red onion


  1. Whisk first 5 ingredients in bowl to blend.
  2. Cut off peel and white pith from oranges.
  3. Cut oranges into 1/4 to 1/2-inch thick rounds. Cut each round into quarters.
  4. Toss arugula with just enough dressing to coat.
  5. Top with orange pieces, pomegranate seeds, goat cheese, onion.
  6. Drizzle with more dressing.
 

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