As the holidays approach, friends begin to share pictures of their young children with Santa. These pictures are often touching and humorous, all at the same time. Their faces. Some scared, some excited, some curious. Children are curious. They ask a lot of questions like, “how does Santa fly around the world delivering all those presents with just a sleigh pulled by 8 reindeer?”
“Questions ‘ignite curiosity” (see my last post). And this article echoes that point.
When our curiosity is triggered, we are less likely to fall prey to confirmation bias (looking for information that supports our beliefs rather than for evidence suggesting we are wrong) and to stereotyping people.
The research maintains that if you start your day asking yourself, what is one topic I am curious about today vs. what is one thing I’ll complete today…you will be more innovative. So go ahead, be curious. Challenge YOUR status quo and invite your team to do the same.
Leslie Phillips, ESQ
Makes Approx. 24, 2″ biscuits
2 c AP flour
1 t sugar
1 T baking powder
8 T cold butter, cubed
3/4 c milk
1/3 c pimentos, drained, diced
1 1/2 C sharp cheddar, shredded
1. Preheat oven to 375°F.
2. Combine flour, sugar, baking powder & salt.
3. Cut in butter until pea size.
4. Add pimentos & cheese.
5. Make a well, slowly add milk.
6. Knead dough with fingers, add more milk if needed.
7. Roll & cut desired size.
8. Bake 8-12 minutes, until golden.
9. Brush with melted butter, serve warm.